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Howdy, y'all! Today we're talking pulled pork with an amateur smoker who studied (by taste-test) the art down in NC for many years. It's my dad!
Buckle up for some good ol' fashioned butt jokes (from me only), sauce talk and regional history. Then get yourself to a barbeque-ery! (For ye vegs and vegans, I hear jackfruit makes a decent pulled pork alternative, so set your sights there while you listen!)
PLUS: This Fact About Berries Will SHOCK You!
AND: Keep listening and sharing so I can keep gathering dollars. All of it goes toward The Black Feminist Project's operating costs! Go ahead and support them on your own, too. Spread! The! Love!
By Katelyn Edelson5
11 ratings
Howdy, y'all! Today we're talking pulled pork with an amateur smoker who studied (by taste-test) the art down in NC for many years. It's my dad!
Buckle up for some good ol' fashioned butt jokes (from me only), sauce talk and regional history. Then get yourself to a barbeque-ery! (For ye vegs and vegans, I hear jackfruit makes a decent pulled pork alternative, so set your sights there while you listen!)
PLUS: This Fact About Berries Will SHOCK You!
AND: Keep listening and sharing so I can keep gathering dollars. All of it goes toward The Black Feminist Project's operating costs! Go ahead and support them on your own, too. Spread! The! Love!