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EPISODE EIGHT – WESTCOMBE CHARCUTERIE
February 2022, and we look beyond cheese to talk about Westcombe Charcuterie. Paul and Tom sit down with Sam to discuss recent adventures in charcuterie making, and all that encompasses. This one’s longer than usual, but there was a lot to talk about!
Hosted on Acast. See acast.com/privacy for more information.
By Sam WilkinEPISODE EIGHT – WESTCOMBE CHARCUTERIE
February 2022, and we look beyond cheese to talk about Westcombe Charcuterie. Paul and Tom sit down with Sam to discuss recent adventures in charcuterie making, and all that encompasses. This one’s longer than usual, but there was a lot to talk about!
Hosted on Acast. See acast.com/privacy for more information.