Traditional Ethiopian coffee ceremonies are focal points for making connections with friends and loved ones. It’s not a small undertaking, with three servings of coffee paired with popcorn, barley and other baked goods after a multi-course lunch or dinner. Lemlem Gebray is teaching her daughters, Datta and Akeza Seyoum, in the Ethiopian coffee ceremony tradition for the Virginia Folklife Apprenticeship Program. In this Episode of Folklife Fieldnotes, we honor the coffee ceremony with Lemlem and her daughters.