There are few things in the culinary world that I love more than the sacred pierogi, pan-fried in (a lot) of butter. Here to discuss these starchy dumplings is none other than my mother, a second-gen Polish gem. Na Zdrowie and dig in.

Plus: fun food phobias!

*HOT TIP: This ep starts with an ad, read by me, for anchor.fm. Anchor is the creation tool I use to make this podcast. Any $$ made from it will go to Black Feminist Project's operating budget, via their GoFundMe. Please share!

**AND A DEDICATION: My mom and I recorded this episode in May, shortly before my grandma Eleanor (a pierogi queen) got sick with COVID-19. At 99 years old, she beat the virus but passed away in early July. So, this episode (a regular Polish pride fest) is all for her <3