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Today, I sit down for a conversation with Chef Mico Eagle Feather, chef and owner of Cuenca's newest 100% plant based restaurant, El Oasis. Join me as Chef Mico shares his passion for healthy food, plan-based cuisine, and fine dining.
El Oasis - Facebook Page
Covering Creative Cuenca: Podcast - Facebook Page
By Scott Cushing5
66 ratings
Today, I sit down for a conversation with Chef Mico Eagle Feather, chef and owner of Cuenca's newest 100% plant based restaurant, El Oasis. Join me as Chef Mico shares his passion for healthy food, plan-based cuisine, and fine dining.
El Oasis - Facebook Page
Covering Creative Cuenca: Podcast - Facebook Page