What do the Pillsbury Bake Off and molecular gastronomy have in common? Culinary historian Laura Shapiro unwraps the significance of gender on the prestige afforded to different arenas of innovation-driven cuisine.

Produced by Anna Sigrithur. Editorial Help from Naomi Duguid and Fiona Sinclair. Music by Ava Glendinning. Copyright 2017 Oxford Symposium on Food and Cookery.