Moments after wrapping up episode 69 The Daves head out to a swank LA restaurant to spin on the road as they enjoy some Rosé and await their steak and pasta. Enjoy this hors d'oeuvre and don’t miss the entrée this Monday.

Episode LXX Hors d'oeuvre

Chicago Chef/Restaurateur Rick Bayless and award-winning food journalist Steve Dolinsky have known each other for 20 years, and now they're teaming up to tackle everything from food trends to seafood sustainability. Jump around the globe each episode as they teach you how to make delicious dishes like ramen and Korean fried chicken, with amazing guest chefs to guide you along the way.

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Episode LXX Hors d'oeuvre

Episode LXX Hors d'oeuvre