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Episode One: Braising (or, the technique that started it all)
This is Braised & Confused, episode one, and we're starting where it all started: Braising.
A technique that Bon Appetit calls "a well-kept secret ... that makes heroes out of weekend cooks," braising has a history that's intertwined with industrialization and the working family.
Plus, in our first Food Scraps segment, I teach myself the difference between regular lemons and Meyer lemons. Eureka!
Send me your food scraps! There are the fun food and drink tidbits that aren’t big enough to talk about for 10 minutes. Submit via this form.
TY to Zach Edelson, Casey Trela and Rheanna Bellomo for brainstorming, pitching in and getting excited about this project with me.
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By Katelyn Edelson
5
11 ratings
This is Braised & Confused, episode one, and we're starting where it all started: Braising.
A technique that Bon Appetit calls "a well-kept secret ... that makes heroes out of weekend cooks," braising has a history that's intertwined with industrialization and the working family.
Plus, in our first Food Scraps segment, I teach myself the difference between regular lemons and Meyer lemons. Eureka!
Send me your food scraps! There are the fun food and drink tidbits that aren’t big enough to talk about for 10 minutes. Submit via this form.
TY to Zach Edelson, Casey Trela and Rheanna Bellomo for brainstorming, pitching in and getting excited about this project with me.