Join 3rd generation French foie gras producer and food scholar Guillemette Barthouil for a history lesson that spans thousands of years and an ocean as she makes the case for foie gras as the quantum offal. 
Producer: Anna Sigrithur. Editorial Help: Naomi Duguid and Fiona Sinclair. Music: Ketsa and Freesound.org. Copyright 2017 Oxford Symposium on Food and Cookery.

Join 3rd generation French foie gras producer and food scholar Guillemette Barthouil for a history lesson that spans thousands of years and an ocean as she makes the case for foie gras as the quantum offal. Producer: Anna Sigrithur. Editorial Help: Naomi Duguid and Fiona Sinclair. Music: Ketsa and Freesound.org. Copyright 2017 Oxford Symposium on Food and Cookery.

Join 3rd generation French foie gras producer and food scholar Guillemette Barthouil for a history lesson that spans thousands of years and an ocean as she makes the case for foie gras as the quantum offal. 
Producer: Anna Sigrithur. Editorial Help: Naomi Duguid and Fiona Sinclair. Music: Ketsa and Freesound.org. Copyright 2017 Oxford Symposium on Food and Cookery.

Episode One - The Quantum Offal

Delicious and thought-provoking stories about food, served fresh from the Oxford Symposium on Food and Cookery.

Share Episode One - The Quantum Offal

Sign up to save your podcasts

Episode One - The Quantum Offal

Episode One - The Quantum Offal