Following the publication of issue 4, 2019 of New Food, Editor, Bethan Grylls, takes a leaf through the latest edition.

Whether you’re new to the brand and don’t know to expect, or you want a quick overview of August’s edition, this podcast will provide you with a valuable breakdown of New Food’s latest articles.

Bethan selects the key takeaways of each piece and highlights some of her favourite parts in the issue, which includes a focus on food safety, bakery and processing.

This may be our first ever podcast, but it’s certainly not the last! You can expect to hear Bethan discuss each issue of New Food. Also, keep an eye – or ear - out for a range of exciting interviews with key industry experts…coming soon.