On this episode, Michelle gets into detail about what it's like
working in the kitchen/BOH (back of the house), when it's a male
dominated field. She gives you some helpful tips on how to stand
out as a kitchen line cook, expo and how to be the voice of the
servers and the cooks.
 
/ / ?Music Credit: ?Going Home? by Lee Rosevere? / /
http://freemusicarchive.org/music/Lee_Rosevere/

On this episode, Michelle gets into detail about what it's like working in the kitchen/BOH (back of the house), when it's a male dominated field. She gives you some helpful tips on how to stand out as a kitchen line cook, expo and how to be the voice of the servers and the cooks. / / ?Music Credit: ?Going Home? by Lee Rosevere? / / http://freemusicarchive.org/music/Lee_Rosevere/

On this episode, Michelle gets into detail about what it's like
working in the kitchen/BOH (back of the house), when it's a male
dominated field. She gives you some helpful tips on how to stand
out as a kitchen line cook, expo and how to be the voice of the
servers and the cooks.
&nbsp;
/ / ?Music Credit: ?Going Home? by Lee Rosevere? / /
http://freemusicarchive.org/music/Lee_Rosevere/

Episode Seventeen: Michele Ziegler Brings us info from the BOH

Hello there and welcome to our new service industry podcast BarCode TSI, where we discuss all things service industry related.

We interview bartenders, servers, managers, and owners of bars, restaurants, nightclubs, and more. Our purpose is to shed some light on topics we all run into while doing our job. Some are fun, and some are hideous, but all are relevant to what we do on a daily basis. Even when we’re off the clock trying to enjoy our own time being served, we still end up busing our own tables, wiping off the condensation from the bar, stacking plates, and the list could go on forever.

There is definitely a love/hate relationship that goes on in this industry, and we want to bring the LOVE back to what we do.

Every interview is unique and informative, in it’s own way. This is a podcast to help us learn from each other through our personal experiences, and knowledge that has been passed down to us from our seniors.

Whether this is your first year, or your twentieth year in the service industry, there is something here for you.

Society & Culture

Business

Hello there and welcome to our new service industry podcast BarCode TSI, where we discuss all things service industry related. We interview bartenders, servers, managers, and owners of bars, restaurants, nightclubs, and more. Our purpose is to shed some light on topics we all run into while doing our job. Some are fun, and some are hideous, but all are relevant to what we do on a daily basis. Even when we’re off the clock trying to enjoy our own time being served, we still end up busing our own tables, wiping off the condensation from the bar, stacking plates, and the list could go on forever. There is definitely a love/hate relationship that goes on in this industry, and we want to bring the LOVE back to what we do. Every interview is unique and informative, in it’s own way. This is a podcast to help us learn from each other through our personal experiences, and knowledge that has been passed down to us from our seniors. Whether this is your first year, or your twentieth year in the service industry, there is something here for you.

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Episode Seventeen: Michele Ziegler Brings us info from the BOH

Episode Seventeen: Michele Ziegler Brings us info from the BOH