We taste Jack Daniels Single Barrel Rye, a unique taste within a pleasing to the eye bottle.  We also have another Cooking with Bourbon segment as we share a bourbon basted pork chop from the Southern Living Home Style Cooking 2002 p. 224 (Virginia Fare, The Junior League of Richmond, Va.).  It was incredibly good.  Recipe and pictures can be found on our Patreon page, check it out.

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Ending Promo: Cinematic Blindspots