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Episode the 36th
We've gone all out for solubility! This week, Steve
visits Jem Challender of Prufrock Coffee for a face-to-face chat about
Prufrock's "test roast solubility quality control protocol", which
has sparked much conversation and debate about how science and sensory sit
together in coffee.
In addition to tackling some difficult questions about
where responsibility lies (with baristas? with roasters?), Steve and Jem also
discuss the early days of Monmouth, the Prufrock basement piano, and Prufrock's
seedy beginnings alongside a shop specialising in "dignified
erotica."
--
This podcast has been brought to you through the support of Nuova Simonelli. Thank you!
View all episodes
By Colin Harmon and Stephen Leighton
4.8
55 ratings
We've gone all out for solubility! This week, Steve
visits Jem Challender of Prufrock Coffee for a face-to-face chat about
Prufrock's "test roast solubility quality control protocol", which
has sparked much conversation and debate about how science and sensory sit
together in coffee.
In addition to tackling some difficult questions about
where responsibility lies (with baristas? with roasters?), Steve and Jem also
discuss the early days of Monmouth, the Prufrock basement piano, and Prufrock's
seedy beginnings alongside a shop specialising in "dignified
erotica."
--
This podcast has been brought to you through the support of Nuova Simonelli. Thank you!