Are you drooling yet? (I am.) Eater says of cannoli, "there are legions with a white-hot burning passion for these miracle cylinders of cream, crunch, and sweetness," and they are very right. Join me and my cousin-ish Raisa as we basically freak out over how good and interesting cannoli are.

Plus: the reclassification of rhubarbs

*HOT TIP: This ep starts with an ad, read by me, for anchor.fm. Anchor is the creation tool I use to make this podcast. Any $$ made from it will go to Black Feminist Project's operating budget, via their GoFundMe. Please share!