The food podcast series where we get to know a little bit more about the foods people enjoy, from recipe favourites to biscuit chat. Episode Three with Oli Nesbitt and Sam Mendel.

Disclaimer the sound quality is not consistent as this episode was recorded in a big room with a noisy log burner.

Podcast Links:

https://www.instagram.com/butcherbakerpodcastmaker/

https://www.facebook.com/butcherbakerpodcastmaker/

https://www.instagram.com/dailyjemimawilch/

https://www.instagram.com/santinaswoodfiredpizzaco/

https://www.facebook.com/santinaswoodfiredpizzaco

Podcast Notes:

https://www.instagram.com/theo.randall/

https://www.instagram.com/djbbq/

https://www.instagram.com/jamesmartinchef/ https://www.instagram.com/wagamama_uk/ https://www.instagram.com/hobbshousebakery/ https://www.instagram.com/thesmokepit/

https://www.instagram.com/hobnob.official/

https://www.instagram.com/gallones_icecream/

https://www.instagram.com/fiveguysuk/

Biscuit of the week: Lotus Biscoff Sandwich Original Cream https://www.tesco.com/groceries/en-GB/products/305835156

Local business shoutout:

https://www.instagram.com/bornandbreadcafebakery/ https://www.instagram.com/theworkhousebrixworth/ https://www.instagram.com/theflavourtrailer/