This is why we are friends…

Episode Title 10: “Gobbler Face: A Thanksgiving Free-for-All”


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Get ready to loosen that belt a notch—your favorite duo is diving headfirst into the glorious, chaotic, gravy-soaked world of Thanksgiving! In this episode, we will tackle the big questions of the season: What really is cranberry sauce (and why does it come out of the can like that)? Which Thanksgiving foods deserve a standing ovation—and which ones should be exiled from the table forever?

Pull up a chair, grab a plate, and get ready for laughs, nostalgia, and a whole lot of food talk. This is your official invitation to the warm, hilarious chaos that is Thanksgiving with friends.


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This is why we are friends…By Chris Kowalski and Connie Hansen