My guests for Episode Twenty-Four of the Fermenting Place [podcast] are mates, Lachlan McIntyre and Robert Sowter of Lantana Gin - a small-batch, boutique distillery based in Redridge, Queensland. They make seasonal gin from freshly cut sugar cane, and that most perniciously and prettiest of invasive plant species, Lantana.

In Episode Twenty-Four, Lachlan, Robert and I discuss...

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Connect:

- Lantana Gin - @lantanagin / www.lantanagin.com.au

- Fermenting Place - @fermentingplace / fermentingplace.com

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