In this episode I talk with Diego Mejía, owner, barista and coffee roaster extraordinaire at Sinfonía Café in Cuenca, Ecuador. In this conversation, Diego shares his knowledge and passion for the fine art of producing some of the finest coffee in Ecuador. Join us for a fascinating chat.

https://www.sinfoniacafe.com/

https://worldbaristachampionship.org/competitors/diego-mejia-ecuador/

https://perfectdailygrind.com/2016/06/5-reasons-why-specialty-coffee-is-taking-off-in-ecuador/