Rebecca McPhee, a self-confessed foodie, takes a ‘grass roots approach’ when it comes to teaching nutrition! She is an Accredited Practising Dietitian, Nutritionist and Health Coach and has held various positions in clinical, corporate and community settings in both Australia and the UK. With a unique ability to engage and inspire an audience, Rebecca is also a sought-after speaker and trainer for a wide range of groups including universities, public health, corporate, food producers and community organisations