Baking Boss Kitchen Secrets with Naomi Rose

Epsiode #18 - How To Decide What To Put On The Menu


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When I first opened my café and bar, I was really looking forward to creating a menu. However, I didn't anticipate how much thought and work was needed!

In this week's episode, I share my 10 steps to creating a smart menu for your café, bakery or baking business. 

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Find out more:

  • Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop
  • Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7PJX
  • Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call
  • Visit my website www.bakingboss.net
  • Follow me @iambakingboss on Instagram and Facebook

More resources:

  • Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business
  • Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable
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Baking Boss Kitchen Secrets with Naomi RoseBy Naomi Rose

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