This week, Sohini and Rijul strive to untangle the origins, nuances and cultural roles of British-Indian and Indian cuisine, providing their views on why they should be considered separate entities. Bonus content: can you guess which host was affectionately known as "curry muncher" at school? Condiment corner gets Sohini weak at the knees and considering a sauce overdose.

Epusode 6: What even is British-Indian food and why is everything curry?

In a moment of inspiration, Rijul and Sohini decided to embark on a journey precious few have before: making a couple podcast. Listen intently as they muse over rarely explored topics such as: what's the point, who are we, where is home and our relationship with food. That last bit is important, as you will find out. 

Stay tuned for more riveting content on an as yet undetermined schedule 📅

Society & Culture

In a moment of inspiration, Rijul and Sohini decided to embark on a journey precious few have before: making a couple podcast. Listen intently as they muse over rarely explored topics such as: what's the point, who are we, where is home and our relationship with food. That last bit is important, as you will find out. Stay tuned for more riveting content on an as yet undetermined schedule 📅

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Epusode 6: What even is British-Indian food and why is everything curry?

Epusode 6: What even is British-Indian food and why is everything curry?