Podcast 405 (2/10/15)

Equip2Endure Podcast is brought to you by:

Dogwood Custom Knives : http://www.dogwoodcustomknives.com/

Dealers USA Made Blade, Edge Works, Arizona Custom Knife

Live Fire Gear LLC: http://www.livefiregearllc.com/

Gear Picks/Spotlight:

Robby: The Blackthorn SS water bottle: http://amzn.to/1Dl5qcU

Special Guest:

Chef Todd Mussman, Charcuterie and partner of Muss and Turners, Local Three,  Common Quarter, and Eleanor's.  

Books

Meat Smoking And Smokehouse Design: http://amzn.to/1KNBSaq

Polish Sausages, Authentic Recipes And Instructions: http://amzn.to/1AflM7Z

Home Production of Quality Meats and Sausages: http://amzn.to/1zaAOpJ

The Art of Making Fermented Sausages: http://amzn.to/1DJqcn5

Todd's List of Ingredients for camp and trail:

Salt

Pepper

Dried Oregano

Tomato Powder

Garlic Powder (Granulated)

Smoked Paprika

Chilli Powder

Hot Sauce

Oil

And if you have room Fresh Garlic cloves and Shallots.