I came across a young man who is an enthusiastic kombucha reviewer. He’s collected dozens of brands from local stores and plans to publish reviews of them on his Kold Kombucha Instagram and YouTube channels.

Eric Brown first tasted kombucha as a ten-year-old when his father gave him a sample. The sour taste did not appeal. He rediscovered the drink when he decided to embrace a healthier lifestyle in his teens. He found it was a perfect replacement for high-fructose corn syrups.

Now serving in the United States Airforce he has embraced kombucha with a passion. He shares kombucha with his friends on base and takes it with him on road trips. One trip took him to Bend, Oregon, where he visited the Humm Kombucha Taproom.

His detailed review of GT’s Original Recipe is based on the format of Gary Vaynerchuk’s Wine Library TV that aims to “break down the barriers, stereotypes, and misperceptions that otherwise prevent people from exploring and enjoying the exciting and rewarding world of wine.” There are over 70 kombucha reviewers helping do the same for kombucha, and brands should support reviewers like Eric who are doing a great job to evangelize this healthful beverage

To hear more from Eric in his own words, click on the podcast below.

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