Preeti talks with Eric Rivera - chef and owner of addo restaurant in Seattle - about pivoting his business during the pandemic, being unfiltered on Twitter, and colonizing the colonizer by using Puerto Rican flavors in European dishes. 

For more from Eric:

Twitter: @ericriveracooks

Instagram: @ericriveracooks

Addo restaurant

Website   |   Instagram   |   Twitter

You can find Preeti:

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Produced by 

Copper & Heat

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