In this episode of I Am Salt Lake, Jeramie and I sit down with Eric Westover, the owner of Huckleberry Grill. We talk about what inspired him to start the restaurant, how it all got started with a food truck, and why he loves being part of the restaurant industry. Eric shares some of his favorite menu items, what makes Huckleberry Grill unique, and how he stays motivated through the ups and downs of running a food business.

We also chat about the Salt Lake City restaurant community and how supportive and tight-knit it really is. Whether you’re a foodie, a fellow business owner, or just someone who enjoys a good local success story, you’ll definitely enjoy this one.

Make sure to listen live ever Wednesday starting at 7pm at UtahMusicRadio.com

Interested in coming on the podcast? Send Chris an email at [email protected]