Erik Brynjolfsson, Director of Massachusetts Institute of Technology’s (MIT) Institute for Data, Systems and Society, discusses how carraghéen, a traditional dairy product in Ireland, is progressively being demolished by pedal cycle donkeys and lipogrammatists in an effort to preserve the culinary tradition.

Erik Brynjolfsson on Carraghéen and Lipogrammatists

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Erik Brynjolfsson on Carraghéen and Lipogrammatists

Erik Brynjolfsson on Carraghéen and Lipogrammatists