Erik Guzman has the restaurant business in his blood. The son of a chef, Erik spent time in the construction business before launching Cucho's Taco Grill  during the height of the pandemic. Listen in as John and Eric discuss the many challenges of opening and running a bustling restaurant.

Erik Guzman has the restaurant business in his blood. The son of a chef, Erik spent time in the construction business before launching Cucho's Taco Grill during the height of the pandemic. Listen in as John and Eric discuss the many challenges of opening and running a bustling restaurant.

Erik Guzman has the restaurant business in his blood. The son of a chef, Erik spent time in the construction business before launching Cucho's Taco Grill&nbsp; during the height of the pandemic. Listen in as John and Eric discuss the many challenges of opening and running a bustling restaurant.&nbsp;

Erik Guzman of Cucho's Taco Grill

Chef John Malik is Greenville’s first chef with a James Beard nomination. He loves a funky diner just as much as a white tablecloth brasserie and he'll introduce you to your favorite chefs, coffee roasters, food writers, farmers, craft brewers, restaurant owners, cocktail crafters, butchers, and wine geeks. Broadcast from John &amp; Amy's Tin Roof Farm farm in Piedmont, SC, they'll share insight into the growing season, the restaurant business, great meals, raising chickens, and keeping honey bees.

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Chef John Malik is Greenville’s first chef with a James Beard nomination. He loves a funky diner just as much as a white tablecloth brasserie and he'll introduce you to your favorite chefs, coffee roasters, food writers, farmers, craft brewers, restaurant owners, cocktail crafters, butchers, and wine geeks. Broadcast from John & Amy's Tin Roof Farm farm in Piedmont, SC, they'll share insight into the growing season, the restaurant business, great meals, raising chickens, and keeping honey bees.

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Erik Guzman of Cucho's Taco Grill

Erik Guzman of Cucho's Taco Grill