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Erin Allport: Getting Creative During COVID-19, Restaurant Management and Staff Shortages
On this episode, Holly talks with Erin Allport, a career restaurant manager and operations director. Erin's resume includes some of Orlando's lauded dining rooms, including The Ravenous Pig, Txokos Basque Kitchen and The New Standard.
They talk about how getting creative saved The New Standard during COVID-19, why communication between the front and back of the house is imperative, and how restaurants need to take care of their staff so their staff can better care for their guests.
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By Holly V. Kapherr: Food Writer and PodcasterOn this episode, Holly talks with Erin Allport, a career restaurant manager and operations director. Erin's resume includes some of Orlando's lauded dining rooms, including The Ravenous Pig, Txokos Basque Kitchen and The New Standard.
They talk about how getting creative saved The New Standard during COVID-19, why communication between the front and back of the house is imperative, and how restaurants need to take care of their staff so their staff can better care for their guests.