If you think legumes are boring, this savory Eritrean lentil stew called Tsebhi birsen will change your mind. Visit the <a href='https://taplink.cc/tunukamedia'>blog</a> (<a href='https://taplink.cc/tunukamedia'>https://taplink.cc/tunukamedia</a>) for pictures and references.#Eritrea #EritreanFood<a rel="payment" href="https://www.buymeacoffee.com/TunukaMedia">Support the show</a>

If you think legumes are boring, this savory Eritrean lentil stew called Tsebhi birsen will change your mind. Visit the blog (https://taplink.cc/tunukamedia) for pictures and references. #Eritrea #EritreanFood Support the show

If you think legumes are boring, this savory Eritrean lentil stew called Tsebhi birsen will change your mind. Visit the <a href="https://taplink.cc/tunukamedia" rel="noopener noreferrer">blog</a> (<a href="https://taplink.cc/tunukamedia" rel="noopener noreferrer">https://taplink.cc/tunukamedia</a>) for pictures and references.#Eritrea #EritreanFood<a href="https://www.buymeacoffee.com/TunukaMedia" rel="noopener noreferrer">Support the show</a>

Eritrea - Tsebhi Birsen

Welcome! Come along with Ijeoma (the cook) and Yemi (the test subject) as we cook and eat our way across the African continent, using ingredients you might find in your local store. Join us for laughs, the hits, and the misses while we also talk about our own experiences and relationships with African food. If you replicate or taste these dishes or have cooking tips about them, please tag us on social media. Lastly, if you learnt something new, consider giving us a high rating or review.**Africa in my kitchen is a Tunuka Media production. For photos and links to the recipe follow Tunuka Media on social media (https://taplink.cc/tunukamedia) and visit the blog. Also, follow Ijeoma (@234pantry) and Yemi (@MyPixelJourney) on Instagram** .

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Eritrea - Tsebhi Birsen

Eritrea - Tsebhi Birsen