Chewing the Fat

Ernest Hemingway, Carving a Chicken, and Fried Squirrel


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...in which Rex and Paul talk about apples, peaches, salt pork, buttermilk pie, sausage sandwiches, fried baloney, Ernest Hemingway and the Hemingway-Pfeiffer House museum in Piggott, and Paul's ability to carve a chicken in 15 seconds, a skill that helped win him the love of his wife, along with fried squirrel, squirrel brains, and where to get great chicken livers; places mentioned include the Shiloh Museum in Springdale, the communities of Opposition, Annieville, Nashville, Bald Knob, Clarksville, Brinkley, Batesville, Mena, and � of course � Paul's hometown of Imboden.
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Chewing the FatBy Central Arkansas Library System

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