As the longest-standing Memphis in May BBQ competitor, Ernie Mellow has nothing to prove. Owner and pitmaster of Hog Wild BBQ, Ernie has earned countless accolades for his food and stood in as an advocate for other Memphis restaurateurs through his work with the Memphis Restaurant Association. Tune in to hear all sorts of Memphis stories, especially the origin story of Memphis’ famous barbecue nachos!

As the longest-standing Memphis in May BBQ competitor, Ernie Mellow has nothing to prove. Owner and pitmaster of Hog Wild BBQ, Ernie has earned countless accolades for his food and stood in as an advocate for other Memphis restaurateurs through his work with the Memphis Restaurant Association. Tune in to hear all sorts of Memphis stories, especially the origin story of Memphis’ famous barbecue nachos!

Ernie Mellor of Hog Wild BBQ

It’s no secret that running a restaurant is a tough gig. But the success stories seem to all have one thing in common – an owner that’s willing to pour everything they have into business.The Restaurant Grind is a podcast that features these grit 'n grind restauranteurs. Join JD &amp; Matt each week to be inspired by these awesome industry stories, from humble beginnings to a bustling back-of-house.

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It’s no secret that running a restaurant is a tough gig. But the success stories seem to all have one thing in common – an owner that’s willing to pour everything they have into business. The Restaurant Grind is a podcast that features these grit 'n grind restauranteurs. Join JD & Matt each week to be inspired by these awesome industry stories, from humble beginnings to a bustling back-of-house.

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Ernie Mellor of Hog Wild BBQ

Ernie Mellor of Hog Wild BBQ