The renowned evolutionary biologist explains why the future of food needs to be rooted in the ancient past – and how he and his team are working to make that happen.
Subscribe to FARSIGHT by becoming a <a href="https://farsight.cifs.dk/print-issue/" target="_blank" rel="noopener noreferer">Futures Member</a> at the Institute
Author: Emilie Balk-Møller
Narration: August Leo Liljenberg
Published by the <a href="cifs.dk" target="_blank" rel="noopener noreferer">Copenhagen Institute for Futures Studies </a>

The renowned evolutionary biologist explains why the future of food needs to be rooted in the ancient past – and how he and his team are working to make that happen. Subscribe to FARSIGHT by becoming a Futures Member at the Institute Author: Emilie Balk-Møller Narration: August Leo Liljenberg Published by the Copenhagen Institute for Futures Studies

The renowned evolutionary biologist explains why the future of food needs to be rooted in the ancient past – and how he and his team are working to make that happen.
Subscribe to FARSIGHT by becoming a <a href="https://farsight.cifs.dk/print-issue/" rel="noopener noreferrer">Futures Member</a> at the Institute
Author: Emilie Balk-Møller
Narration: August Leo Liljenberg
Published by the <a href="cifs.dk" rel="noopener noreferrer">Copenhagen Institute for Futures Studies </a>

Eske Willerselv is Building a Genomic Time Machine

Narrated articles and conversations with the world's foremost futures thinkers, delivered to you by FARSIGHT, a quarterly publication by the Copenhagen Institute for Futures Studies.

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Eske Willerselv is Building a Genomic Time Machine

Eske Willerselv is Building a Genomic Time Machine