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Today’s topic really speaks to the type of person that your show host here is. At the beginning of 2020 there was a goal set into place - log every shot of espresso possible. This meant every shot, for better or worse, during dial-in would be recorded. Every time a co-worker would ask for feedback, those shots were logged as well.
This also included espresso that was enjoyed outside of the normal cafe; however, data was not always available - at least in an appropriate manner - meaning if a shop was busy, despite espresso being served, the numbers were not requested. In the place of data was mere tasting notes and region data.
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Some highlights on what we learned:
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Don’t forget Sustain Coffee now has an official website & social media presence. On both platforms you will find brew guides, recommended resources, and learn more about what makes Sustain - Sustain.
Check out the website at 901sustaincoffee.com
Follow us on instagram @901sustaincoffee.
By Sustain Coffee5
33 ratings
Today’s topic really speaks to the type of person that your show host here is. At the beginning of 2020 there was a goal set into place - log every shot of espresso possible. This meant every shot, for better or worse, during dial-in would be recorded. Every time a co-worker would ask for feedback, those shots were logged as well.
This also included espresso that was enjoyed outside of the normal cafe; however, data was not always available - at least in an appropriate manner - meaning if a shop was busy, despite espresso being served, the numbers were not requested. In the place of data was mere tasting notes and region data.
--
Some highlights on what we learned:
--
Don’t forget Sustain Coffee now has an official website & social media presence. On both platforms you will find brew guides, recommended resources, and learn more about what makes Sustain - Sustain.
Check out the website at 901sustaincoffee.com
Follow us on instagram @901sustaincoffee.