I sit down and chat with Chef Esra England of KC Cajun and discuss how they went from a catering business into the food truck business.  Esra shares how they've adapted over the years and future plans for expansion.
For more information on KC Cajun, visit their website at <a href="https://kansascitycajun.com/">https://kansascitycajun.com</a>

I sit down and chat with Chef Esra England of KC Cajun and discuss how they went from a catering business into the food truck business. Esra shares how they've adapted over the years and future plans for expansion. For more information on KC Cajun, visit their website at https://kansascitycajun.com

I sit down and chat with Chef Esra England of KC Cajun and discuss how they went from a catering business into the food truck business. &nbsp;Esra shares how they've adapted over the years and future plans for expansion.
For more information on KC Cajun, visit their website at <a href="https://kansascitycajun.com/" rel="noopener noreferrer">https://kansascitycajun.com</a>

Esra England of KC Cajun

Dustin Johnson, Interim President and CEO of Better Business Bureau Kansas City, talks with local Kansas City business leaders about their organizations, from how they started their business to what legacy they want to leave.

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Esra England of KC Cajun

Esra England of KC Cajun