In this episode we delve into the Morality, Health and Nutrition, as well as quality of taste associated with Ethically Sourced Food.

S. Prache, Adamiec C., Astruc T., Baéza-Campone E., Bouillot , P. E., Clinquart A., Feidt C., Fourat E., Gautron J., Girard A., Guillier L., Kesse-Guyot E., Lebret B., Lefèvre F., Le Perchec S., Martin B., Mirade P. S., Pierre F., Raulet M. Santé-Lhoutellier V. (2021, November 23). Review: Quality of animal-source foods. Quality of animal-source foods. https://www.sciencedirect.com/science/article/pii/S1751731121002196

Zhang, Y., Zhang, Y., Jia , J., Peng, H., Qian, Q., Pan, Z., & Liu, D. (2023, February 24). Nitrite and nitrate in meat processing: Functions and alternatives. https://www.sciencedirect.com/science/article/pii/S2665927123000382