Shift for Brains

Ethical Meat - Part 1


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Bill sits down with Rae Lutz, and her daughter Megan Rand, from Pasture Hill Farms, and Lil MacPherson, food activist and owner of the Wooden Monkey restaurants to talk about ethical meat. They tackle everything from animal rights, to the environmental impact of industrial farming, to why there is a growing demand for local & ethically raised meat.

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Shift for BrainsBy Atlantic Restorative Company

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