Ethiopian cuisine is a unique blend of influences. The region is a melting pot of different cultures, and Ethiopia is no exception.

The European influence from the colonial era and the Arab influence from the Islamic era both have left their mark on the cuisine, creating a unique flavor. But even if you can’t pinpoint the specific influences, you can still taste their influence in many of the dishes.

Key Points:

• What is the menu like?
• How they serve the food?
• What's like the food?
• Is it vegan friendly?

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About Marina 'Travel Experta'

• I am an Experience Collector, World Traveler,  Expat Mama and Wife
• I have been an expat for over 20 years raising 2 trilingual sons
• My family and I have traveled to over 40 countries and counting …
• I’m here to inspire you to travel, move internationally, have fun with your family and so much more!

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