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Chef Dana chats with Chef Eitan Bernath about the Ethnic Adventure salad and bowl trend, to appeal to today's more receptive palates seeking more worldly flavors, and global cuisines with a sense of adventure and experimentation customers seek.
By Hellmann'sChef Dana chats with Chef Eitan Bernath about the Ethnic Adventure salad and bowl trend, to appeal to today's more receptive palates seeking more worldly flavors, and global cuisines with a sense of adventure and experimentation customers seek.