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European food retailers are making uneven progress in phasing out HFC-based cooling systems, with some leading the way in transitioning to natural refrigerants, according to a new report from the Environmental Investigation Agency (EIA). Read the full story at NaturalRefrigerants.com.
European food retailers are making uneven progress in phasing out HFC-based cooling systems, with some leading the way in transitioning to natural refrigerants, according to a new report from the Environmental Investigation Agency (EIA). Read the full story at NaturalRefrigerants.com.