When a Russian-born American citizen named Ilya Beloozerov is gunned down by the FBI in 2024, the authorities refuse to say why they’d killed him. CNN’s Isabelle Chapman embarks on a sprawling investigation that takes her from the Mississippi parking lot where he died to Washington, D.C. to unravel the mystery: Why did Ilya abruptly leave his family and his job and head for the border with laptops and cash? Why is there still no official explanation of his death? And maybe most importantly: Was Ilya a spy? 

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Eva Longoria uncovers how Spain's cuisine transformed from humble beginnings to become a global culinary sensation in just one generation.

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After making Marbella her home, Eva Longoria celebrates with family and friends, enjoying the city's vibrant dishes and local flavours.

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Returning to her ancestral roots, Eva Longoria explores Asturias' majestic mountains, orchards, and seas, discovering the region's rich culinary traditions.

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Eva Longoria journeys to Galicia, a land once thought to be the end of the world; its wild landscapes produce exceptional ingredients and unforgettable flavours.

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Eva Longoria travels to the Basque Country where San Sebastian's imaginative cuisine reflects a proud cultural heritage and culinary mastery.

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In vibrant Madrid, Eva Longoria experiences a city that never stops moving; its rich mix of cultures creates an exhilarating cuisine that excites the senses.

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Eva Longoria visits Andalusia, the birthplace of flamenco and bullfighting; from jamón ibérico to tapas, she savours the iconic flavours of the region.

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Eva Longoria explores Barcelona and the Catalonia region, a Mediterranean hub of creativity and cuisine, where world-class chefs push the boundaries of Spanish food.

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Eva Longoria explores Veracruz, the port gateway between Mexico and the rest of the world, and discovers that in its people remains a defiant spirit, still evident in their character, music, and the bold flavours of their food.

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