Hi there,

I have some exciting news. AT THE KID TABLE is now on Spotify and Apple Podcasts! You can now listen here on substack and/or subscribe wherever you usually listen to podcasts.

In this episode, award-winning children’s book author Stephen Briseño chats with us about:

* Eating menudo and other delicious Mexican food at the kid table with his family

* Discovering writing as a safe way to express himself as a shy kid

* Using his love of movies as inspiration for his stories and his craft

* Writing as a hunk of clay that you shave away

* Studying mentor texts in an effective way

* Empowering kids through representation

* Writing from the Mexican-American perspective—always

And you don’t want to miss the four questions he uses to evaluate a story!

Purchase THE NOTEBOOK KEEPER and preorder QUEEN OF LEAVES from your local independent bookstore!

A great way to support this podcast is by sharing it with a friend.

Thanks to Angela Pham Krans for being such a wonderful cohost, Whiskey Geraldine for the amazing music and author Joanna Rowland for sponsoring this episode. If you would like to sponsor an episode, become a paid subscriber, and we’ll give you a shoutout!

Thanks for sitting with me! I’ll save you a seat for next time.

Your wanting-to-try-menudo friend,

Rachel

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit rachelmichellewilson.substack.com