Every day is fry day until Lunar New Year: From peanut dumplings to “taro shrimp,” Pine House Bakery keeps the art of traditional treats alive. Christopher Cheung writes. Christopher reports on urban issues for The Tyee. Published Jan. 27, 2025. https://thetyee.ca/Culture/2025/01/24/Every-Day-Fry-Day-Lunar-New-Year/

Every Day Is Fry Day Until Lunar New Year

We’re an independent, online news magazine from B.C. founded in 2003. We’re devoted to fact-driven stories, reporting and analysis that informs and enlivens our democratic conversation. This podcast features our stories, read by AI narration.


Our reporting has changed laws, started movements and garnered numerous awards. While some journalism gives the last word to power, we try to give the last word to ordinary folks.

We are reader-supported so if you like what you hear, you can go to https://support.thetyee.ca/ and contribute to our hard-hitting journalism.

News

We’re an independent, online news magazine from B.C. founded in 2003. We’re devoted to fact-driven stories, reporting and analysis that informs and enlivens our democratic conversation. This podcast features our stories, read by AI narration. Our reporting has changed laws, started movements and garnered numerous awards. While some journalism gives the last word to power, we try to give the last word to ordinary folks. We are reader-supported so if you like what you hear, you can go to https://support.thetyee.ca/ and contribute to our hard-hitting journalism.

Share Every Day Is Fry Day Until Lunar New Year

Sign up to save your podcasts

Every Day Is Fry Day Until Lunar New Year

Every Day Is Fry Day Until Lunar New Year