“Everyday Ethics and Globalization,” Professor Emma Gilligan’s upcoming book, launches a discussion about how to make individual choices about the food we eat, the clothes we wear, and the non-profits we support. Featuring Mace Hack of The Nature Conservancy and Professors Dave Powelstock and Dan Caner. 

Discussed in this episode: Hans Rosling, Factfulness: Ten Reasons We’re Wrong About The World and Why Things Are Better Than You Think; Peter Singer, The Most Good You Can Do: How Effective Altruism Is Changing Ideas About Living Ethically; Naomi Oreskes and Erik Conway, Merchants of Doubt: How a Handful of Scientists Obscured the Truth on Issues from Tobacco Smoke to Global Warming. 

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