In this episode of the Everyday Intuition podcast, Lara meets up with Exeter bean-to-bar chocolate maker, Enna Grazier, of Enna Chocolate, as she opens her new chocolate factory and café in Exeter. Enna tells her story of transitioning from wedding photography to chocolate maker, and how she felt when deciding to pursue it as a career. Susan, who was one of Enna’s early taste testers, talks about how Enna’s journey is a good example of someone following little intuitive breadcrumbs on her journey. Later, Lara reports back on what she’s written in her intuition journal and Susan gives Lara a new homework assignment as she prepares to start a second draft of a writing project.