This week on Kitchen Tape, Rose and Crystal sit down with Dorie Greenspan, one of the most beloved and trusted voices in baking. We talk about the decades-spanning body of work that has made Dorie such a constant presence in home kitchens, from her collaborations with icons like Pierre Hermé and Julia Child to the warmth, clarity, and curiosity that define her own books. The conversation invites us into her sweet world and moves through intuition, endurance, recipe writing, family, the choice for a fully illustrated book and the quiet discipline of making people feel cared for through food.

And at the very end, Dorie receives a reveal that’s been building quietly across the entire season!

LEAVE A COMMENT TO WIN A COPY OF HER NEW BOOK!

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Mentioned in this episode:
• Dorie’s Anytime Cakes: A James Beard Award Winner's Collection of 100+ Simple Illustrated Recipes
• Baking with Dorie: Sweet, Salty & Simple
• Everyday Dorie: The Way I Cook
• Dorie’s Cookies
• Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
• Around My French Table: More than 300 Recipes from My Home to Yours
• Baking: From My Home to Yours
• Baking with Julia: Savor the Joys of Baking with America's Best Bakers
• The Settlement Cookbook by Simon Kander
• The New York Times Cookbook by Craig Claiborne
• Sift by Nicola Lamb
• A Book of Mediterranean Food by Elizabeth David
• Salt, Fat, Acid, Heat by Samin Nosrat