09.06.2023 - By Sara Gray & Renee Wilkinson
An elevated but health-focused book with a Paleo bent, this cookbook
is different from a lot of other books we’ve cooked from, as well as
being extremely personal. In this episode, we talk about entertaining
people with dietary restrictions, which recipes we like from this book
and the game-changers it gave us.
Recipes mentioned in this episode:
Spicy pineapple turmeric smoothie
Sticky chicken wings with spicy honey and fish sauce
Fish sauce wings (Pok Pok)
Gravlax with lemon pepper and dill
Sauteed spinach with golden raisins and pine nuts
Lots of roasted veggies with ginger chile
Cauliflower puttanesca
Sour coconut cream ranch dip with raw veggies
Chocolate and nut butter tart with sea salt and chipotle
Ginger shrub with carrot and orange
Join our Cookbook Club!
Our Instagram, @cookbookclubshow
E-mail us: [email protected]
Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
Our sponsor: Dropcloth Samplers
Cook along with us! Next cookbook episode (releasing 10/4/2023): Dinner in One, by Melissa Clark