Cookbook Club

55: Everyone's Table

09.06.2023 - By Sara Gray & Renee WilkinsonPlay

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An elevated but health-focused book with a Paleo bent, this cookbook

is different from a lot of other books we’ve cooked from, as well as

being extremely personal. In this episode, we talk about entertaining

people with dietary restrictions, which recipes we like from this book

and the game-changers it gave us.

Recipes mentioned in this episode:

Spicy pineapple turmeric smoothie

Sticky chicken wings with spicy honey and fish sauce

Fish sauce wings (Pok Pok)

Gravlax with lemon pepper and dill

Sauteed spinach with golden raisins and pine nuts

Lots of roasted veggies with ginger chile

Cauliflower puttanesca

Sour coconut cream ranch dip with raw veggies

Chocolate and nut butter tart with sea salt and chipotle

Ginger shrub with carrot and orange

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Cook along with us! Next cookbook episode (releasing 10/4/2023): Dinner in One, by Melissa Clark

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