Everything Borrowed with Andrew Blake

Everything Borrowed #31: Chef Lloyd Roberts


Listen Later

With only three years under his belt as a Michigander, Chef Lloyd Roberts has wasted no time making his mark on the metro Detroit culinary scene. Trained under world-renowned French chef, Jean-Georges Vongerichten, Chef Roberts helmed the kitchen at Nobu before his current stint as Executive Chef of Adachi and Zao Jun. Andrew Blake sat down with him to discuss his world travels, his approach to cooking, and how “go big or go home” is his life mantra.
...more
View all episodesView all episodes
Download on the App Store

Everything Borrowed with Andrew BlakeBy Andrew Blake