Ali Elliott founded The Farmer Foodie LLC, as her food blog in January 2020 to share her lifelong passion for recipe creation and sustainable organic food. She is a plant-forward recipe and product developer. Many of her recipes are inspired by her four year career as an Organic Farm Education Manager in Millerton, NY. Ali has published over 160 original sustainable recipes.

​Ali is a passionate solo social entrepreneur. Ali earned her MBA in Social Impact and an MA in Sustainable International Development from The Heller School for Social Policy and Management at Brandeis University.

Ali launched her first product, Everything Cheeze, on May 17, 2022 through eateverythingcheeze.com! Everything Cheeze is a raw vegan, gluten free, and soy free Cashew Parmesan Alternative. It is inherently sustainable with its plant-based organic ingredients and long shelf-life. It is made with fairtrade organic cashews. Everything Cheeze is also a multi-use product that can be hydrated with boiling water and blended into a Queso, Ricotta, or Mac & Cheeze sauce in 30 seconds.

Vegan and Gluten Free Recipes | The Farmer Foodie