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Part one of our conversation with chef/artist/synesthete Taria Camerino about synesthesia, collaborating with cellist Okorie Johnson, and what the 1812 Overture tastes like.
Listen to part two.
By Marthame Sanders5
1010 ratings
Part one of our conversation with chef/artist/synesthete Taria Camerino about synesthesia, collaborating with cellist Okorie Johnson, and what the 1812 Overture tastes like.
Listen to part two.

91,090 Listeners