Ghost kitchens have become the defining trend of the restaurant industry given that there are 100,000 virtual restaurants in the U.S. alone, and research firm Euromonitor predicts that they will turn into a US$1 trillion industry within the next decade. So what are ghost kitchens? Why are they popular now? Is the restaurant industry in good spirits about the rise of ghost kitchens? Or are they spooked by its prospects?

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HOST : Aishwarya Singh

EDITOR : Kishore Kumar